Tuna salad
2 servings
20 minutes
Tuna salad is a light and sophisticated dish of European cuisine that combines the freshness of vegetables with the rich flavor of tuna. This salad, inspired by Mediterranean traditions, has a delicate texture thanks to napa cabbage and the softness of boiled eggs, while hard cheese adds a piquant touch. Crunchy cucumbers and onions provide freshness, and mayonnaise brings the ingredients together in a harmonious ensemble. Historically, tuna salads emerged as a convenient and nutritious dish, perfect for a quick snack or light dinner. It can be served as a standalone dish or used as a side for main courses. Such a salad pairs wonderfully with white wine or fresh baguettes, making the meal even more refined.
1
Prepare all necessary ingredients.
2
Boil the egg hard.
- Chicken egg: 1 piece
3
Grate the cheese.
- Hard cheese: 50 g
4
Chop the Chinese cabbage.
- Napa cabbage (pak choi type): 100 g
5
Slice the onion into half rings.
- Onion: 1 piece
6
Slice the cucumbers.
- Cucumbers: 1 piece
7
Cut the egg.
- Chicken egg: 1 piece
8
Put cucumber, egg, tuna, cheese, Beijing cabbage, onion, and mayonnaise in a bowl.
- Cucumbers: 1 piece
- Chicken egg: 1 piece
- Tuna: 100 g
- Hard cheese: 50 g
- Napa cabbage (pak choi type): 100 g
- Onion: 1 piece
- Mayonnaise: 30 g
9
Mix
10
Place on a plate.
