Sorrel Salad
4 servings
10 minutes
Sorrel salad is a light and refreshing dish of Russian cuisine filled with spring notes of fresh vegetables and greens. Sorrel adds a pleasant sourness to the salad, while dill adds aromatic freshness. Crunchy radishes, juicy tomatoes, and cucumbers create textural variety, and tender pieces of fried egg add nutrition. Garlic sauce gives the dish a piquancy, making the flavor richer. This salad is perfect for the spring-summer season, pairs well with meat and fish dishes or can be a standalone light snack. Its simplicity in preparation and rich taste make it a wonderful addition to any table, whether it's an everyday lunch or a festive feast.
1
Cut the vegetables into large pieces.
- Radish: 5 piece
- Tomatoes: 2 pieces
- Cucumbers: 3 pieces
2
Chop sorrel and dill finely and mix with the vegetables.
- Sorrel: 1 bunch
- Dill: to taste
3
Whisk the egg and fry on both sides, stirring - small pieces will form.
- Chicken egg: 1 piece
4
Mix the salad with egg and dress it with sauce.
- Chicken egg: 1 piece
- Garlic sauce: 2 tablespoons
