L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Chocolate Fondant with Creamy Ice CreamFrench cuisine

Paella dish

Kugelis Potato CasseroleLithuanian cuisine

Paella dish

Mushroom pateEuropean cuisine

Paella dish

Turkish simit bunTurkish cuisine

Paella dish

Pumpkin PieAmerican cuisine

Paella dish

Sweet casserole drochenaRussian cuisine

Paella dish

Greek lasagna pastitsioGreek cuisine

Paella dish

Tenderloin with cream and dumplingsCzech cuisine

Paella dish

Banana breadAmerican cuisine

Paella dish

Chicken liver in sour creamRussian cuisine

Shrimp and Vegetable Salad

2 servings

30 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

437.3

kcal

32.6g

grams

28.8g

grams

14g

grams

Ingredients

2servings

300

g

150

g

15

g

Piccalilli / mixed pickles

30

g

80

g

Green salad leaves

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Divide the cleaned shrimp in half and finely chop one part.
Required ingredients:
1. Shrimp: 300 g

2
Then mix the chopped onion, pickles, salad, add green peas and mayonnaise.
Required ingredients:
1. Spring onion: 15 g
2. Piccalilli / mixed pickles: 30 g
3. Green salad leaves: to taste
4. Green peas: 150 g
5. Mayonnaise: 80 g

3
Salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

4
Garnish the salad with whole shrimp and green lettuce leaves.
Required ingredients:
1. Shrimp: 300 g
2. Green salad leaves: to taste

Similar recipes