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Shrimp and Vegetable Salad

Name: Shrimp and Vegetable Salad
Total time: 30 min
Yield: 2
Ingredients: Shrimp 300 g; Green peas 150 g; Spring onion 15 g; Piccalilli / mixed pickles 30 g; Mayonnaise 80 g; Green salad leaves 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste

2 servings

30 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving

Calories

437.3kcal

Proteins

32.6grams

Fats

28.8grams

Carbohydrates

14grams

Ingredients

2servings

Shrimp

300

g

Green peas

150

g

Spring onion

15

g

Piccalilli / mixed pickles

30

g

Mayonnaise

80

g

Green salad leaves

to taste

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Divide the cleaned shrimp in half and finely chop one part.
Required ingredients:
1. Shrimp: 300 g

2
Then mix the chopped onion, pickles, salad, add green peas and mayonnaise.
Required ingredients:
1. Spring onion: 15 g
2. Piccalilli / mixed pickles: 30 g
3. Green salad leaves: to taste
4. Green peas: 150 g
5. Mayonnaise: 80 g

3
Salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

4
Garnish the salad with whole shrimp and green lettuce leaves.
Required ingredients:
1. Shrimp: 300 g
2. Green salad leaves: to taste

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