Salad with salmon, tomato, cheese and herbs
2 servings
10 minutes
Salad with salmon, tomatoes, cheese, and herbs is an exquisite dish of European cuisine that combines the tenderness of fish with the freshness of vegetables and the spiciness of herbs. Salmon, known for its noble taste, adds a light creaminess to the salad while mozzarella gently complements the composition. Tomatoes add juiciness and brightness, while herbs provide a fresh aroma. This salad is perfect for a light dinner or a festive table. It can be served as a standalone dish or used as an appetizer. Dressed with sour cream, it acquires a delicate creamy texture, making each bite rich and harmonious. Its simplicity in preparation makes it accessible even for culinary beginners, while its refined taste is a true delight for gourmets.
1
Wash the tomatoes. Cut into small cubes.
- Tomatoes: 1 piece
2
Cut the salmon into pieces as well.
- Lightly salted Atlantic salmon: 50 g
3
Cheese, like all the previous ones — in cubes.
- Mozzarella cheese: 30 g
4
Wash the onion, peel it, and chop it finely.
- Onion: to taste
5
Wash the greens, chop finely.
- Fresh herbs: to taste
6
Mix all the ingredients and dress with sour cream.
- Sour cream: 2 tablespoons
