Salad with potatoes and fish

This signature salad with potatoes and fish combines the tenderness of lightly salted red fish with the rich flavor of boiled potatoes and chicken eggs. Cucumber and cherry tomatoes add freshness and juiciness, while salad leaves provide lightness and airiness. A dressing of light mayonnaise with a pinch of cayenne pepper adds a spicy note, making the dish even more interesting. The salad can be served as a standalone dish or as a cold appetizer that perfectly complements the festive table. It is a harmony of textures and flavors where each detail plays its role, creating a unique gastronomic experience.