Salad with plums and feta cheese
4 servings
10 minutes
Plum and feta salad is an exquisite combination of flavors from Serbia. This recipe combines the freshness of salad leaves, the sweetness of ripe plums, and the salty taste of feta, creating a harmony of flavors. Walnuts add a delicate texture and nutty aroma, while the honey-lemon dressing gives the dish a refined sweet-sour note. This salad can be served as a light appetizer or as an accompaniment to main meat or fish dishes. An ideal choice for those who appreciate the balance between freshness and rich flavors.
1
Cut the plums in half and then into quarters, carefully removing the pits. Slice the brine cheese into pieces about one centimeter thick.
- Plums: 100 g
- Brynza cheese: 200 g
2
Chop the walnuts in a blender or better yet, by hand in a mortar. Mix them with olive oil, a spoonful of honey, and lemon juice. Then season the dressing with salt and pepper and mix well.
- Walnuts: 50 g
- Olive oil: 100 ml
- Honey: 1 tablespoon
- Lemon: 1 piece
- Salt: to taste
- Fresh bell pepper: to taste
3
On a large plate, without mixing, arrange all the salad leaves, slices of cheese, and halved plums. Drizzle with dressing and serve.
- Chard (Swiss chard): 50 g
- Lamb's lettuce (mache): 50 g
- Brynza cheese: 200 g
- Plums: 100 g
