Pear and crouton salad
4 servings
20 minutes
Pear and crouton salad is a delicate and refined dish that perfectly combines the sweetness of fruits, the creamy softness of cheese, and the crunchy texture of toasted bread. Its roots trace back to European cuisine, where harmony of flavors is highly valued. Chicken breast adds nutrition to the salad, while iceberg lettuce refreshes and lightens it. The mayonnaise dressing with lemon juice adds a tangy zest that highlights sweet and salty notes. This salad is perfect for a festive dinner or a light snack. It surprises with its balance of flavors and textures, transforming a simple set of ingredients into an exquisite dish. Enjoy this delicate and harmonious combination!
1
Boil the chicken breast and cut it into small cubes. Add salt to taste.
- Chicken breast: 1 piece
- Salt: to taste
2
Peel the pears and remove the core, then cut into cubes.
- Pears: 2 g
3
Cut the processed cheese into cubes.
- Processed cheese: 2 pieces
4
Tear the salad into small pieces by hand.
- Iceberg lettuce: 70 g
5
Cut the bread into cubes and fry in oil.
- White bread: 2 pieces
6
Mix mayonnaise with lemon juice and pepper.
- Mayonnaise: 100 g
- Lemon juice: 2 ml
- Ground black pepper: 5 g
7
Mix the chopped ingredients and serve the salad immediately.
