Salad with mussels and mushrooms
2 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories422.9kcal
Proteins31grams
Fats5.9grams
Carbohydrates65.4grams
1
Boil fresh mushrooms, potatoes, and celery root separately.
- Fresh mushrooms: 250 g
- Potato: 6 pieces
- Celeriac: 1 piece
2
Strain, cool, and cut into cubes.
3
Add a can of mussels.
- Canned mussels: 1 jar
4
Mix everything well, add salt, and dress with mayonnaise.
- Salt: to taste
- Mayonnaise: to taste
5
If fresh mussels are used, the shells should be boiled in a small amount of salted water until they open, and then the contents should be removed.
- Canned mussels: 1 jar
