EasyCook
EasyCook

Salad with feta cheese and black rice

2 servings

30 minutes

Feta cheese and black rice salad is a refined dish inspired by Italian culinary traditions. Imperial black rice, with its nutty aroma and slightly chewy texture, harmoniously combines with delicate feta, juicy tomatoes, crunchy cucumbers, and spicy radishes. Dressed with olive oil and complemented by fresh herbs, this salad becomes a true gastronomic delight. The dish not only pleases the palate but also provides health benefits as black rice is rich in antioxidants and fresh vegetables enrich the body with vitamins. It is perfect for a light lunch or dinner and pairs wonderfully with white wine or lemon drink.

Salad with feta cheese and black rice
Energy value per serving
Calories
351.5kcal
Proteins
8.8grams
Fats
26.6grams
Carbohydrates
19.5grams
Ingredients
2servings
Cooking steps
  • 1

    Boil the rice until cooked.

    Required ingredients:
    1. Black (forbidden) rice: 0.5 glass
  • 2

    Chop the vegetables.

    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Cucumbers: 2 pieces
    3. Radish: 6 pieces
  • 3

    Combine the chopped vegetables with the rice.

    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Cucumbers: 2 pieces
    3. Radish: 6 pieces
    4. Black (forbidden) rice: 0.5 glass
  • 4

    Add fresh greens.

    Required ingredients:
    1. Fresh herbs: 1 bunch
  • 5

    Fill with olive oil and mix well.

    Required ingredients:
    1. Olive oil: 2 tablespoons