Feta Cheese Salad
2 servings
15 minutes
Feta cheese salad is a classic of Greek cuisine, infused with Mediterranean aromas and freshness. It originated in Greece as a symbol of simplicity and flavor harmony, combining crunchy vegetables, olives, and tender feta. Light yet rich in flavor, it is perfect as a standalone dish or side. The combination of sweet peppers, juicy cherry tomatoes, and refreshing cucumbers adds brightness to the salad, while sea salt and black pepper enhance the taste of each ingredient. Olive oil completes the composition, filling the salad with subtle shades of Greek summer. This dish is ideal for a light dinner or festive table, highlighting the naturalness and freshness of Mediterranean cuisine.
1
Tear the salad and place it in a deep bowl.
- Iceberg lettuce: 100 g
2
Slice the cucumbers and add them to the salad.
- Cucumbers: 200 g
3
Cut the cherry tomatoes in half and add them to the salad.
- Cherry tomatoes: 120 g
4
Clean the pepper, chop it coarsely, and add it to the salad.
- Sweet pepper (capsicum): 150 g
5
Add pitted olives.
- Black olives: 80 g
6
Chop the onion finely.
- Red onion: 20 g
7
Salt the salad.
- Sea salt: to taste
8
Add pepper.
- Ground black pepper: to taste
9
Cut the cheese into cubes.
- Feta cheese: 180 g
10
Add cheese to the salad.
- Feta cheese: 180 g
11
Fill with oil.
- Extra virgin olive oil: 2 tablespoons
12
Mix and serve in portions.
