Salad with chicken, cheese and pineapple
4 servings
60 minutes
Chicken salad with cheese and pineapples is an exquisite combination of tender chicken fillet, aromatic cheese, and sweet pineapples dressed with spicy garlic and soft mayonnaise. This salad was born at the intersection of European culinary traditions, embodying a balance of flavors—from the freshness of fruits to the richness of cheese. Its popularity lies in the contrast of textures: juicy chicken, soft pineapples, and spicy garlic create a harmonious dish often served at festive tables. It is suitable for both everyday family dinners and formal events. It can be served as a standalone dish or as a side to meat. This salad refreshes and delights with its tenderness and lightness, making each spoonful a small gastronomic adventure.
1
Boil the chicken fillet, then cut it into small cubes or strips.
- Chicken breast fillet: 400 g
2
Drain the liquid from the pineapples and cut them into cubes.
- Canned pineapple: 1 jar
3
Grate the cheese on a coarse grater.
- Hard cheese: 100 g
4
Crush the garlic with a garlic press or chop it finely with a knife.
- Garlic: 2 cloves
5
Place chicken, pineapple, cheese, and garlic in a bowl.
- Chicken breast fillet: 400 g
- Canned pineapple: 1 jar
- Hard cheese: 100 g
- Garlic: 2 cloves
6
Dress the salad with mayonnaise. Add a little salt to taste.
- Mayonnaise: to taste
- Salt: to taste
