Salad with chicken, cheese and grapes
4 servings
40 minutes
Chicken salad with cheese and grapes is a harmony of flavors where tender chicken fillet combines with tangy cheese, crunchy almonds, and refreshing grapes. This salad was born from experiments in European cuisine where the combination of salty and sweet has long been a classic. The bright and rich flavor is achieved through marinated chicken fillet and a tangy mayonnaise-garlic sauce. Grapes add freshness and light sweetness while almonds provide a pleasant crunch. This salad is perfect as an exquisite appetizer on a festive table or as a light yet nutritious dinner. It can be served in layers for a beautiful texture or mixed to let each ingredient reveal itself in one harmonious taste.
1
Cut the chicken fillet into thin strips, drizzle with soy sauce, and marinate for half an hour in the refrigerator.
- Chicken breast fillet: 2 pieces
- Soy sauce: to taste
2
We fry the chicken fillet in vegetable oil.
- Chicken breast fillet: 2 pieces
3
Grate the cheese on a coarse grater or cut it into small cubes.
- Cheese: 100 g
4
Grate the garlic on a fine grater.
- Garlic: 2 cloves
5
Chop the egg finely or grate it on a coarse grater.
- Chicken egg: 1 piece
6
Chop the roasted almonds finely.
- Roasted almonds: 3 tablespoons
7
Ideally, the ingredients are layered on lettuce leaves, with each layer spread with mayonnaise. But we mixed everything together, and the taste was amazing :)
- Iceberg lettuce: 1 bunch
- Mayonnaise: to taste
- Grapes: 100 g
