Salad with chicken, mushrooms and cheese
4 servings
20 minutes
Chicken salad with mushrooms and cheese is the embodiment of harmonious delicate flavors and rich textures characteristic of Ukrainian cuisine. Historically, such layered salads emerged in Slavic cooking as a result of the desire to combine simple yet hearty ingredients in a single dish. Tender chicken fillet infused with the juiciness of mushrooms creates a warm and rich taste, while cheese adds creaminess and softness to the dish. The light spiciness of onions complements the composition, and eggs add airiness. Garnished with greens and olives, this salad not only pleases the eye but also becomes a wonderful choice for a festive table or a cozy family dinner. Its multilayered nature allows each ingredient to unfold, creating a rich and balanced gastronomic experience.
1
Boil the meat, cool it down, and cut it into small pieces.
- Chicken breast fillet: 300 g
2
Wash and cut the mushrooms into pieces.
- Button mushrooms: 300 g
3
Fry in vegetable oil.
- Vegetable oil: 2 tablespoons
4
Add finely chopped onion.
- Onion: 1 head
5
Add butter, cover with a lid, and turn off the heat.
- Butter: 1 tablespoon
6
Place the first layer of chicken meat on the plate and spread with mayonnaise.
- Chicken breast fillet: 300 g
7
The second layer is mushrooms, again mayonnaise.
- Button mushrooms: 300 g
8
Grate the eggs and layer them as the third layer, add mayonnaise.
- Chicken egg: 3 pieces
9
Wipe and sprinkle with a thick layer.
- Cheese: 200 g
10
garnish with greens and olives.
