Celery and Fruit Salad
4 servings
15 minutes
Celery and fruit salad is a light and refreshing dish that harmoniously combines the crunchy texture of celery with the delicate sweetness of fruits. Its roots trace back to European cuisine, where the balance of flavors and nutritional value is appreciated. Kiwi and apple add juiciness and sweet-sour notes to the salad, while napa cabbage and mixed greens create a crunchy base. Dressed with a light sauce and a pinch of sea salt, it becomes an ideal complement to main dishes or a standalone snack. This salad is not only rich in vitamins but also perfect for summer days when you crave something fresh and light.

Calories23.5kcal
Proteins0.2grams
Fats0.2grams
Carbohydrates4.9grams
Mixed salad leaves
to taste
Kiwi
to taste
Napa cabbage (pak choi type)
to taste
Apple
1
pc
Sea salt
to taste
Celery
to taste
Salad dressing
to taste
1
Prepare all the ingredients.
- Mixed salad leaves: to taste
- Kiwi: to taste
- Napa cabbage (pak choi type): to taste
- Apple: 1 piece
- Sea salt: to taste
- Celery: to taste
- Salad dressing: to taste
2
Wash all the ingredients.
- Mixed salad leaves: to taste
- Kiwi: to taste
- Napa cabbage (pak choi type): to taste
- Apple: 1 piece
- Sea salt: to taste
- Celery: to taste
- Salad dressing: to taste
3
Clean, cut.
- Apple: 1 piece
- Celery: to taste
4
Salt, season.
- Sea salt: to taste
- Salad dressing: to taste
5
Serve at the table.




