EasyCook
EasyCook

Salad with cabbage, cucumber and tomato

1 serving

20 minutes

This refreshing salad with cabbage, cucumber, and tomato is a true embodiment of simplicity and flavor. Its roots go back to traditional Russian cuisine, where fresh vegetables always held a central place on the table. Crunchy cabbage complements juicy slices of cucumber and tomato, creating a light yet nutritious texture. The addition of sweet pepper adds brightness and a hint of spiciness to the dish, while aromatic herbs provide freshness. Olive oil harmoniously brings the ingredients together, and salt enhances the natural flavor nuances. This salad is perfect as a standalone dish for a light dinner or as a side to meat and fish. It refreshes wonderfully on a hot day, reminiscent of a summer garden full of fresh vegetables.

Salad with cabbage, cucumber and tomato
Energy value per serving
Calories
247.7kcal
Proteins
3.6grams
Fats
20.2grams
Carbohydrates
12.8grams
Ingredients
1serving
Cucumbers
0.5 
pc
Tomatoes
0.5 
pc
Dill
 
to taste
Parsley
 
to taste
Olive oil
1 
tbsp
Salt
 
to taste
Cooking steps
  • 1

    Cut cucumbers and tomatoes into medium pieces.

    Required ingredients:
    1. Cucumbers: 0.5 piece
    2. Tomatoes: 0.5 piece
  • 2

    Pour oil on top.

    Required ingredients:
    1. Olive oil: 1 tablespoon
  • 3

    Chop the cabbage.

    Required ingredients:
    1. White cabbage: 100 g
  • 4

    Clean the pepper and cut it into small cubes.

    Required ingredients:
    1. Sweet pepper (capsicum): 0.5 piece
  • 5

    Chop the greens finely.

    Required ingredients:
    1. Dill:  to taste
    2. Parsley:  to taste
  • 6

    Put all the ingredients in a deep bowl. Mix. Add salt to taste.

    Required ingredients:
    1. Cucumbers: 0.5 piece
    2. Tomatoes: 0.5 piece
    3. White cabbage: 100 g
    4. Sweet pepper (capsicum): 0.5 piece
    5. Dill:  to taste
    6. Parsley:  to taste
    7. Salt:  to taste