Salad with avocado and feta cheese
2 servings
10 minutes
Avocado and feta salad is the embodiment of freshness and lightness, infused with the spirit of the Mediterranean. Avocado gives it creamy tenderness, while feta adds a piquant saltiness, creating a harmonious balance of flavors. Juicy tomatoes and crispy green lettuce fill the dish with vibrant, rich taste, while a fragrant dressing made from olive oil and lemon juice adds an exquisite tanginess. Olives deepen the flavor, highlighting the Greek character of the salad. This salad is an ideal choice for a light dinner or an elegant appetizer. It refreshes on a summer day and harmoniously complements any festive table. The simplicity of preparation allows for enjoyment without hassle, and its naturalness and health benefits make it a favorite among healthy eating enthusiasts.
1
We wash and clean all the participants of the celebration very thoroughly.
- Avocado: 1 piece
- Green salad leaves: 5 piece
- Tomatoes: 100 g
- Brynza cheese: 100 g
- Olive oil: 3 tablespoons
- Lemon: 0.5 piece
- Pitted black olives: 1 jar
2
We cut by inspiration.
3
Experience strongly suggests chopping leafy green salad 'with all your heart' — it will be easier to pick up with a fork later.
4
Dressing - we mix olive oil with lemon juice, salt, and pepper. We stir everything with love and pour it over the chopped food. We taste it and rejoice in the result! If needed, we add a bit more salt and pepper.
- Olive oil: 3 tablespoons
- Lemon: 0.5 piece
- Olive oil: 3 tablespoons
- Lemon: 0.5 piece
