Apricot and Cherry Tomato Salad
2 servings
5 minutes
Good cherry tomatoes are as sweet as apricots. They look great together, apricots are responsible for sweetness and softness, cherry tomatoes for sweetness and pleasant sourness. The salad needs figs - don't skimp , let it be a perfect example.
Calories330kcal
Proteins8.5grams
Fats20.2grams
Carbohydrates29.7grams
Cherry tomatoes
8
pc
Apricots
3
pc
Dried figs
3
pc
Shelled walnuts
1
tbsp
Dijon mustard
1
tsp
Extra virgin olive oil
1
tbsp
Balsamic vinegar
2
tsp
Mixed salad leaves
2
glass
1
Place the washed salad in a deep bowl. Cut the tomatoes in half, slice the apricots into small wedges, and the dried figs into thin slices. Add to the salad leaves and gently mix with your hands.
- Mixed salad leaves: 2 glasss
- Cherry tomatoes: 8 pieces
- Apricots: 3 pieces
- Dried figs: 3 pieces
2
In a small bowl, mix vinegar with mustard, add olive oil, and whisk until smooth with a spoon or whisk. Season with salt and pepper to taste.
- Balsamic vinegar: 2 teaspoons
- Dijon mustard: 1 teaspoon
- Extra virgin olive oil: 1 tablespoon
3
Dress the salad, plate it, and sprinkle with crushed walnuts and thin shavings of parmesan on top.
- Shelled walnuts: 1 tablespoon
- Parmesan (Parmigiano Reggiano): 20 g
