Salad with apples, carrots and celery

Mix olive oil, soy sauce, lemon juice, and honey for the dressing.

Peel the orange from the skin and membranes, and cut it into halves. Slice the apples into thin pieces of the same size.

Slice the celery thinly, grate the carrot on a coarse grater, tear the iceberg lettuce, and chop the greens.

Combine all prepared ingredients with the dressing, mix, and season with salt to taste.