Tomato and feta cheese salad
4 servings
30 minutes
Tomato and feta salad is a simple yet sophisticated recipe rooted in Mediterranean culinary traditions. The combination of juicy, sweet tomatoes with creamy, salty feta creates a harmonious balance of flavors. Fresh parsley adds lightness and zest to the dish, while the creamy dressing contributes softness and tenderness. This salad is perfect as a light appetizer or a complement to the main course. Its fresh taste pairs wonderfully with crusty bread and a glass of white wine, making it an excellent choice for a summer dinner. The simplicity of preparation and availability of ingredients make it a favorite recipe in European kitchens.
1
Prepare all the ingredients.
2
Wash the tomatoes and slice them into circles.
- Tomatoes: 8 pieces
3
Add grated brynza.
- Brynza cheese: 100 g
4
Sprinkle with parsley and dress with sour cream.
- Parsley: 30 g
- Sour cream: 5 tablespoon
