Smoked mackerel salad with apple
3 servings
20 minutes
Smoked mackerel salad with apple is a harmony of flavors where tender fish combines with the freshness of vegetables and fruits. This dish has roots in Russian cuisine traditions, where smoked mackerel is valued for its rich aroma and soft texture. Apples add a light tanginess, while canned peas contribute a touch of sweetness. Cucumbers bring crunchiness, and eggs add richness. Mayonnaise unites all the ingredients, creating a balanced and nutritious dish. This salad would be a great addition to a festive table or a cozy home dinner.
1
Cut cucumber, boiled eggs, and apples into small cubes.
- Cucumbers: 1 piece
- Chicken egg: 3 pieces
- Apple: 2 pieces
2
The mackerel needs to be filleted, carefully removing all the small bones and cutting them into cubes.
- Cold-smoked mackerel: 1 piece
3
Mix all the salad ingredients (mackerel, green peas, apples, cucumber, eggs) and dress the salad with mayonnaise.
- Cold-smoked mackerel: 1 piece
- Canned green peas: 80 g
- Apple: 2 pieces
- Cucumbers: 1 piece
- Chicken egg: 3 pieces
- Mayonnaise: 100 g