Moroccan Roasted Sweet Pepper Salad
4 servings
25 minutes
Moroccan-style roasted sweet pepper salad is a fragrant and vibrant dish that embodies the warmth of Moroccan cuisine. Its history is rooted in the traditions of North African cooks who skillfully combine fresh vegetables and spicy spices. Roasted sweet peppers acquire a rich caramelized flavor, while a spicy sauce made from olive oil, lemon juice, and adjika adds expressiveness. Cumin adds subtle Eastern notes, and fresh herbs refresh and balance the composition. This salad is perfect as an independent appetizer or as a side dish to meat and fish dishes, bringing an exotic touch to the meal. Its rich flavor, pleasant texture, and simplicity of preparation make it a favorite among lovers of Eastern cuisine.
1
Clean the sweet pepper from seeds, cut into strips, and fry in olive oil. Add salt.
- Sweet pepper (capsicum): 500 g
- Olive oil: 3 tablespoons
- Salt: to taste
2
Whisk olive oil with lemon juice for the dressing. Add adjika and mix.
- Olive oil: 3 tablespoons
- Lemon juice: 1 tablespoon
- Adjika: 1 teaspoon
3
Place the fried peppers on a plate and dress with sauce. Sprinkle with chopped herbs.
- Sweet pepper (capsicum): 500 g
- Fresh herbs: 1 bunch
