Peach Salad with Balsamic Vinegar Dressing
4 servings
10 minutes
Peach salad with balsamic vinegar dressing is an exquisite blend of freshness and contrasting flavors. This recipe, inspired by European cuisine, combines the sweetness of ripe peaches with the spiciness of red onion and the subtle acidity of balsamic vinegar. A light olive oil dressing enhances the natural taste of the ingredients, while crispy green lettuce leaves add texture and freshness. This salad is perfect for a summer lunch or elegant appetizer, surprising with its harmony of flavors and simplicity in preparation. It can be served alone or alongside white wine and light snacks, creating a Mediterranean atmosphere of enjoyment. Bon appétit!
1
Mix vinegar, oil, salt, and pepper. Drizzle the dressing over the onion and peaches.
- Balsamic vinegar: 2 tablespoons
- Olive oil: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Red onion: 1 head
- Peaches: 2 pieces
2
Arrange the salad leaves on plates and top with a salad of onions and peaches.
- Green salad leaves: 500 g
- Red onion: 1 head
- Peaches: 2 pieces
