Fresh cabbage salad with chicken
4 servings
20 minutes
Cabbage salad with chicken is a light and nutritious dish of Russian cuisine that combines simplicity and rich flavor. Historically, fresh cabbage has been the basis of many Russian dishes due to its availability and benefits. In this recipe, it adds freshness and crunchiness, while tender chicken fillet makes the salad hearty. Grated cheese adds a savory touch, and yogurt dressing emphasizes the softness of the taste. This salad is perfect as a standalone dish, appetizer, or complement to a main meal. It pairs well with rye bread and light vegetable sides, and due to its lightness is suitable even for dietary nutrition. A great choice for those who appreciate simple yet exquisite flavor combinations!
1
Place the chicken in salted boiling water and cook for 15-20 minutes until done. Remove the chicken from the water and set it aside to cool.
- Chicken breast fillet: 500 g
- Salt: to taste
2
Finely chop the cabbage (without the core), place it in a deep bowl, and season with salt. After a few minutes, massage the cabbage with your hands to soften it.
- White cabbage: 400 g
- Salt: to taste
3
Cut the chicken into pieces and add to the salad bowl.
- Chicken breast fillet: 500 g
4
Add grated cheese and mix everything.
- Grated cheese: 0.5 glass
5
Add yogurt and mix again.
- Yoghurt: 100 g
