Chicken and potato salad with cheese and cucumbers
4 servings
30 minutes
This chicken and potato salad with cheese and cucumbers is a harmony of delicate flavor and rich texture. Its roots can be found in traditional Italian cuisine, where the freshness of ingredients plays a key role. Boiled potatoes add softness, chicken meat provides heartiness, and cheese adds zest. Pickled cucumbers and onions refresh the taste, giving the dish a light tanginess. Walnuts add a pleasant crunch to the salad. The layers of ingredients soaked in mayonnaise create a tender structure, making each bite rich and juicy. This salad is suitable for both festive gatherings and cozy home dinners. It can be served as a standalone dish or as a side to meat main courses.
1
Boil the potatoes in their skins, cool them, peel, and grate them on a coarse grater.
- Potato: 3 pieces
2
Boil the eggs hard, cool them, peel, and grate them on a coarse grater. Boil the chicken leg, cool it, separate the meat from the bones, and chop it finely.
- Chicken egg: 3 pieces
- Chicken leg quarters: 1 piece
3
Grate the cheese. Cut the cucumbers into small cubes. Peel and finely chop the onion. Layer the prepared ingredients on a plate. Slightly salt, pepper, and spread mayonnaise on the layers.
- Cheese: 100 g
- Marinated cucumbers: 4 pieces
- Onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 200 g
4
Layering: potatoes, onions, half of the chicken meat, pickled cucumbers, remaining chicken meat, cheese, eggs
- Potato: 3 pieces
- Onion: 1 head
- Chicken leg quarters: 1 piece
- Marinated cucumbers: 4 pieces
- Chicken leg quarters: 1 piece
- Cheese: 100 g
- Chicken egg: 3 pieces
