Chicken and Pineapple Salad
3 servings
30 minutes
Chicken and pineapple salad is a light and juicy dish from Jewish cuisine, where simple yet exquisite flavor combinations are valued. Tender boiled chicken fillet is harmoniously complemented by sweet pineapple pieces, creating a pleasant contrast. Mayonnaise binds the ingredients together, giving them softness and a creamy texture. This salad is often served at holidays and family gatherings as it is not only tasty but also very easy to prepare. It is perfect as a standalone dish or as an addition to the main dinner. The sweetness of pineapple and the richness of chicken make it versatile—it will appeal to both lovers of classic combinations and those seeking new gastronomic experiences.
1
The chicken fillet needs to be boiled and then cut into medium pieces.
- Chicken breast fillet: 2 pieces
2
It's better to buy canned pineapples in chunks rather than rings, but if you bought rings, no worries, just cut them into pieces about the size of chicken.
- Canned pineapple chunks: 1 jar
3
Mix chicken and pineapple, add mayonnaise.
- Chicken breast fillet: 2 pieces
- Canned pineapple chunks: 1 jar
- Mayonnaise: 100 g
