Beef and Cranberry Salad
4 servings
10 minutes
Beef and cranberry salad is an exquisite signature recipe that combines rich meat notes with the bright tartness of fresh berries. The beef, with its depth of flavor, harmoniously intertwines with crunchy green radish, while the tenderness of eggs and sour cream adds softness and balance to the dish. Cranberry is an unusual ingredient, but it is what makes this salad special by revealing freshness and a slight astringency. This salad will not only delight gourmets but also serve as a great addition to the festive table, offering a unique gastronomic palette. A sprig of parsley completes the composition by adding a touch of freshness and aesthetics.
1
Boil the eggs and meat. Then cut the beef into small cubes, finely chop the eggs. Peel the radish and grate it on a coarse grater, wash and dry the berries.
- Beef: 450 g
- Chicken egg: 2 pieces
- Green radish: 1 piece
- Fresh cranberries: 1 glass
2
Mix everything with sour cream, add salt and pepper to taste. The finished salad can be garnished with a sprig of parsley.
- Sour cream: to taste
- Salt: to taste
- Ground black pepper: to taste
