Bean salad with chorizo
4 servings
20 minutes
Bean salad with chorizo is a vibrant combination of Italian flavors that blends the richness of beans, the spiciness of chorizo, and the freshness of tomatoes. Chorizo, a Spanish sausage with a rich smoky pepper aroma, adds zest and depth to the dish. Wine vinegar and olive oil provide a subtle tang and silky texture, while fresh parsley completes the composition with fresh notes. This dish is perfect for warm evenings – light yet nutritious, it can serve as a standalone treat or an excellent side for meat or fish. The salad is especially good with crispy baguette and a glass of white wine, creating an atmosphere of cozy Italian dining. Its simplicity in preparation and rich flavor make it an ideal choice for friendly gatherings and family lunches.
1
Chop tomatoes, onion, garlic, add 3 tbsp olive oil and wine vinegar to a deep bowl. Salt to taste and let marinate for 5 minutes.
- Tomatoes: 2 pieces
- Red onion: 0.5 head
- Finely chopped garlic: 1 clove
- Olive oil: 5 tablespoon
- Wine vinegar: 1.5 tablespoon
- Salt: to taste
2
Cut the chorizo into thick half-moons and brown in a pan with 2 tablespoons of olive oil.
- Chorizo: 300 g
- Olive oil: 5 tablespoon
3
Rinse the beans under cold running water and drain well.
- Canned white beans: 400 g
4
Add beans, parsley, and chorizo with rendered fat to the tomatoes. Season the bean salad with freshly ground black pepper and mix well.
- Canned white beans: 400 g
- Chopped parsley: 15 g
- Chorizo: 300 g
- Ground black pepper: to taste
