Squid salad "Tender"
4 servings
30 minutes
The 'Tender' squid salad is a refined combination of seafood, eggs, and corn that delights with its delicate flavor and light texture. Squid with a subtle sea aroma harmoniously pairs with boiled eggs that add softness to the dish. The light sweetness of corn complements the taste while pre-processed onion removes excess sharpness, adding piquancy. The finishing touch is mayonnaise that unites all ingredients into a single tender composition. Dishes made from squid are popular in various cuisines around the world, but this recipe is an author's find that allows you to enjoy a harmonious balance of flavors. The salad is perfect for festive gatherings, romantic dinners, or light snacks, leaving a pleasant aftertaste and a sense of satisfaction.
1
Boil the squid, clean off the membranes. Cut into strips.
- Squid: 3 pieces
2
Boil the eggs and chop them for the squid. A trick for a tasty yolk is to place the eggs in cold water, bring to a boil, then turn off the heat and leave covered for 10 minutes. This way you will get a hard-boiled egg with a crumbly yolk, without blue discoloration or rubbery taste.
- Chicken egg: 3 pieces
3
Peel the onion and slice it into half rings. Pour boiling water over it for 5-10 minutes. This will remove the bitterness. Add the onion to the salad.
- Onion: 1 piece
- Onion: 1 piece
4
Add half a can of corn and mayonnaise to taste.
- Canned sweetcorn: 0.5 jar
- Mayonnaise: to taste
