Salad chicory with mustard
6 servings
5 minutes
Mustard chicory salad is an elegant dish of European cuisine, where freshness meets spicy sharpness. Chicory, known for its mild bitterness, perfectly complements the tenderness of watercress. The dressing made from apple cider vinegar, Dijon mustard, and olive oil gives the salad a rich, harmonious flavor that blends tartness, spiciness, and light sweetness. The combination of dried cranberries and crunchy walnuts adds a special textural play — they contribute soft fruity sweetness and nutty depth. This salad is perfect as a light appetizer or accompaniment to main dishes.
1
To prepare salad chicory with mustard, place the salad chicory and watercress in a large bowl.
- Chicory leaves: 5 piece
- Garden cress: 2 bunchs
2
Mix vinegar and mustard in a small bowl, slowly pour in the oil.
- Apple cider vinegar: 1 tablespoon
- Dijon mustard: 2 teaspoons
- Olive oil: 6 tablespoons
- Mustard seeds: 1 teaspoon
3
Season with salt and pepper, pour over the salad chicory and watercress, and mix thoroughly.
- Roasted walnuts: 65 g
- Dried cranberries: 70 g
4
Place the salad on a plate, sprinkle with cranberries and walnuts. Serve at the table.
