Rice salad with ham
4 servings
60 minutes
Rice salad with ham is a delicate and nutritious dish of European cuisine that harmoniously combines simplicity and sophistication. Its origin is linked to the traditions of pairing meat products with grains, making it hearty and versatile. The taste of the salad is mild yet diverse: the delicate texture of rice complements the saltiness of ham, the freshness of tomatoes, and the spiciness of mustard. Creamy mayonnaise adds tenderness to the dish, while olives bring a touch of Mediterranean elegance. This salad is perfect as a standalone dish or side, will adorn a festive table, and easily diversifies everyday menus.
1
Boil the rice and cool it down.
- Rice: 50 g
2
Cut the ham and cheese into strips, and the tomatoes into cubes. Mix all components, adding 2/3 of the mayonnaise or mustard, then pile it in a salad bowl on lettuce leaves and drizzle with the remaining mayonnaise.
- Ham: 30 g
- Cheese: 20 g
- Tomatoes: 30 g
- Mayonnaise: 20 g
- Mustard: 1 tablespoon
3
Garnish with olives, egg, and herbs.
- Black olives: 10 pieces
- Chicken egg: 1 piece
- Fresh herbs: 1 bunch
- Green salad leaves: 10 g
