Exquisite seafood salad
2 servings
20 minutes
Recipe from Galina Shchetnikova, author of the OK blog "Experienced housewife Galina.
1
Peel the eggplant and cut it into small pieces. Fry in vegetable oil until golden brown, lightly salt.
- Eggplant: 1 piece
- Vegetable oil: 1 tablespoon
- Salt: to taste
2
Lay it on a serving dish as the first layer.
3
Cut the avocado in half, remove the pit, scoop out the flesh and chop it finely. Drizzle with lemon juice to prevent browning and mix.
- Avocado: 1 piece
- Lemon juice: 1 teaspoon
4
Place avocado pieces on the eggplants.
5
Clean the shrimp, remove the digestive tract (located on the back). Sauté the seafood in a pan with butter for just 1-2 minutes on high heat. Add salt.
- Seafood: 250 g
- Butter: 1 teaspoon
- Salt: to taste
6
Place seafood and caviar on avocado.
- Seafood: 250 g
- Red caviar (salmon roe): 2 teaspoons
7
Heat butter in a pan, pour in the juice of 1 orange, add salt, sugar, and chili pepper. Heat while stirring on high until thickened.
- Butter: 1 teaspoon
- Oranges: 1 piece
- Salt: to taste
- Sugar: 1 teaspoon
- Chili pepper: to taste
8
The salad is ready, just drizzle with sauce and enjoy the taste.