Potato salad with wine sauce and mint
4 servings
40 minutes
Potato salad with wine sauce and mint is an exquisite dish of French cuisine that combines simplicity of ingredients with richness of flavor. Tender potatoes and sweet carrots soaked in aromatic wine sauce with hints of vinegar and garlic create a harmonious blend. Refreshing mint adds lightness and sophistication, making this salad a perfect complement to meat dishes or a standalone summer treat. The tradition of using wine in cooking has roots in French gastronomy, giving the salad a slight tang and depth of flavor. This salad will be an elegant highlight of any feast, revealing all the nuances of classic French cuisine.
1
Boil the potatoes and carrots in their skins, peel, and slice them thinly.
- Potato: 4 pieces
- Carrot: 1 piece
2
Chop the onion and pour boiling water over it. Mix with potatoes and carrots.
- Onion: 1 head
3
To prepare the sauce, combine wine with vinegar and vegetable oil. Add minced garlic, salt, and pepper. Bring to a boil.
- Dry white wine: 100 ml
- Vinegar: 2 tablespoons
- Garlic: 1 clove
- Ground black pepper: to taste
- Salt: to taste
4
Dress the salad with sauce and sprinkle with chopped mint.
- Mint: 1 bunch
