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Potato salad with sour cream

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
119.5
kcal
2.7g
grams
4.2g
grams
18.9g
grams
Ingredients
2servings
Potato
200 
g
Sour cream
50 
g
Salt
 
to taste
Ground black pepper
 
to taste
Green onion tops (scallion greens)
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Boil the potatoes.

    Required ingredients:
    1. Potato: 200 g

  • 2

    Clean from the skin.

  • 3

    Cut into slices.

  • 4

    Put in the salad bowl.

  • 5

    Sprinkle with salt and pepper, drizzle with sour cream, and garnish with parsley and green onions.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste
    3. Sour cream: 50 g
    4. Parsley:  to taste
    5. Green onion tops (scallion greens):  to taste

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