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Potato salad with sour cream

Name: Potato salad with sour cream
Total time: 30 min
Yield: 2
Ingredients: Potato 200 g; Sour cream 50 g; Salt 0 to taste; Ground black pepper 0 to taste; Green onion tops (scallion greens) 0 to taste; Parsley 0 to taste

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

Calories

119.5kcal

Proteins

2.7grams

Fats

4.2grams

Carbohydrates

18.9grams

Ingredients

2servings

Potato

200

g

Sour cream

50

g

Salt

to taste

Ground black pepper

to taste

Green onion tops (scallion greens)

to taste

Parsley

to taste

Cooking steps

1
Boil the potatoes.
Required ingredients:
1. Potato: 200 g

2
Clean from the skin.

3
Cut into slices.

4
Put in the salad bowl.

5
Sprinkle with salt and pepper, drizzle with sour cream, and garnish with parsley and green onions.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Sour cream: 50 g
4. Parsley: to taste
5. Green onion tops (scallion greens): to taste

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