Potato salad with pickles and mushrooms
4 servings
20 minutes
Potato salad with pickles and mushrooms is a simple yet surprisingly tasty dish of Russian cuisine. It combines the tenderness of potatoes, the tanginess of pickles, and the rich aroma of fried champignons. This salad is perfect for family gatherings or friendly evenings.
Calories105.9kcal
Proteins3.7grams
Fats0.6grams
Carbohydrates22.5grams
1
Boil the potatoes in their skins, chop them, add 2-3 tablespoons of cucumber brine, and let sit for 10 minutes.
- Potato: 4 pieces
- Pickled cucumbers: 4 pieces
2
Cut the mushrooms into quarters and the onion into half rings. Sauté the mushrooms and onion in heated vegetable oil for 7 minutes.
- Button mushrooms: 50 g
- Sweet red onion: 1 piece
- Vegetable oil: to taste
3
Cut the cucumbers into cubes. Add cucumbers, onions, and mushrooms to the potatoes. Dress with vegetable oil and mix.
- Pickled cucumbers: 4 pieces
- Sweet red onion: 1 piece
- Button mushrooms: 50 g
- Vegetable oil: to taste
