Pasta salad puttanesca
2 servings
30 minutes
Pasta puttanesca salad is a harmony of flavors born in the hearts of Italian cuisine. Puttanesca, known for its bold and rich tastes, is traditionally made with tomatoes, olives, capers, and garlic. In this version, it transforms into a light yet nutritious salad where farfalle pasta serves as the perfect base for Mediterranean aromas. The sweetness of cherry tomatoes combines with the spiciness of capers and the depth of olives, while garlic and basil add freshness and richness. Delicate olive oil binds the ingredients together, creating a dish that can be served chilled – an ideal option for a summer dinner or light lunch. This salad not only delights with its taste but also brings the feeling of Italian sunshine in every bite.
1
Cook the pasta according to the instructions on the package. Rinse under cold water and dry. Mix with tomatoes in a medium bowl.
- Farfalle (bow-tie pasta): 120 g
- Cherry tomatoes: 200 g
2
Mix olives, capers, garlic, and basil in a food processor until chopped.
- Large pitted olives: 6 pieces
- Capers: 1 tablespoon
- Garlic: 2 cloves
- Chopped basil leaves: 4 g
3
Add the resulting mixture and olive oil to the pasta, and mix well.
- Olive oil: 1 teaspoon
4
Season with salt and pepper and chill in the refrigerator.
