Olivier in Handel's style
4 servings
60 minutes
Gendel's Olivier is an exquisite version of the classic salad with a French flair. It combines tender chicken, veal, and smoked turkey that add depth to the dish. The tart note of pickled Antonovka apples harmoniously highlights the spiciness of Dijon mustard and lemon mayonnaise. The light freshness of pickled cucumbers and sweet peppers complements the rich texture, while anchovies finish the composition with a subtle salty accent. This salad is a true gastronomic masterpiece suitable for both festive gatherings and refined dinners.
1
Peel the pickled Antonovka apples from the skin and seeds, separate the hard egg whites from the yolks, setting the yolks aside for the sauce.
- Apple: 1 piece
- Chicken egg: 4 pieces
2
For the sauce, mix 250 grams of mayonnaise with lemon, salt, and 4 hard-boiled yolks, add 1 teaspoon of Dijon mustard, a bit of black pepper, 1 teaspoon of olive oil, and 1 raw egg yolk. Stir well.
- Mayonnaise: 250 g
- Lemon: 1 piece
- Salt: to taste
- Mustard: to taste
- Olive oil: to taste
- Chicken egg: 4 pieces
3
Chop the remaining ingredients finely, pour most of the sauce over them, gently mix, and place in the freezer for 10 minutes.
- Potato: 4 pieces
- Carrot: 3 pieces
- Onion: 1 piece
- Marinated cucumbers: 3 pieces
- Chicken breast: 200 g
- Smoked turkey: 100 g
- Veal: 100 g
- Green peas: to taste
- Mayonnaise: 250 g
4
After the required time, place pyramid portions on lettuce leaves, drizzle each with the remaining sauce, and garnish with anchovies.
- Bell pepper: 1 piece
- Anchovies: 2 pieces
