Chinese cabbage salad with croutons
4 servings
15 minutes
Peking cabbage salad with croutons is a light and nutritious dish of European cuisine that combines the tenderness of cabbage, the salty taste of ham and cheese, the sweetness of corn, and the crunchy texture of croutons. This salad gained popularity due to its simplicity in preparation and versatility—it is perfect for both everyday dinners and festive tables. Peking cabbage, known for its softness and juiciness, harmoniously unites all ingredients while croutons provide an interesting contrast. Dressed with mayonnaise, it becomes rich and filling. This salad can be adapted by adding various spices or herbs to enhance the flavor. It is important to add croutons just before serving to maintain their crunchy texture. An ideal choice for lovers of fresh and simple dishes!
1
Finely chop the Beijing cabbage.
- Napa cabbage (pak choi type): 150 g
2
Cut the ham into cubes or strips.
- Ham: 150 g
3
Grate the cheese on a coarse grater.
- Gouda cheese: 100 g
4
Combine cabbage, ham, and cheese. Add canned corn.
- Napa cabbage (pak choi type): 150 g
- Ham: 150 g
- Gouda cheese: 100 g
- Canned sweetcorn: 200 g
5
Add pepper to taste, add mayonnaise and mix. Do not salt the salad, as cheese, ham, and mayonnaise are salty enough on their own.
- Mayonnaise: to taste
6
Before serving, add croutons to the salad and mix gently.
- Sliced white loaf: 3 pieces
