Chinese cabbage salad
4 servings
15 minutes
Chinese cabbage, also known as Chinese cabbage or salad cabbage. A wonderful plant from the cabbage family, a relative of the turnip, which feels great in Asian cuisine. This recipe for Chinese cabbage salad is proof of this . It is easy to prepare, the main thing is that you get cabbage that is not wilted, but ringing and green. When combined with soy sauce, the cabbage leaves will soon begin to get wet and change texture, so to ensure that the salad is tasty, eat it quickly, without putting it off for several hours.
1
Finely chop the Beijing cabbage.
- Napa cabbage (pak choi type): 0.5 piece
2
Cut the green onion into rings.
- Spring onion: 15 g
3
Toast the sesame seeds in a dry pan until golden brown.
- Sesame seeds: 10 g
4
Mix vinegar, oil, sugar, soy sauce, chili, paprika, and garlic pressed through a press.
- Rice vinegar: 1 tablespoon
- Sesame oil: 1 tablespoon
- Brown sugar: 2 teaspoons
- Soy sauce: 1 tablespoon
- Chili powder: 1 teaspoon
- Paprika: 1 teaspoon
- Garlic: 3 cloves
5
Mix the cabbage and green onions with the dressing.
- Napa cabbage (pak choi type): 0.5 piece
- Spring onion: 15 g
6
Sprinkle the ready salad made from Chinese cabbage with sesame seeds.
- Sesame seeds: 10 g
