Meat salad
4 servings
15 minutes
Meat salad is a hearty and rich dish that combines the tenderness of boiled meat, the softness of potatoes, and the spiciness of pickled cucumbers. Its roots lie in home cooking traditions where simplicity of preparation and harmony of flavors are valued. Eggs add a creamy texture, while green peas and onions bring fresh notes. Dressed with mayonnaise, this salad becomes an ideal addition to family gatherings or festive dinners. It is perfect as a standalone dish or a side for hot meals. Each ingredient plays its role, creating a balanced combination of salty, tender, and slightly crunchy elements. This salad is an example of cozy home cooking that evokes warm memories and provides gastronomic pleasure.
1
Boil the meat until cooked. Cool it down and cut into cubes.
- Meat: 300 g
2
Boil the potatoes in their skins. Cool down and cut into cubes.
- Potato: 2 pieces
3
Boil the eggs hard, cool them down, and cut.
- Chicken egg: 2 pieces
4
Mix all ingredients. Add green peas and chopped onion. Dress with mayonnaise.
- Canned green peas: 0.5 jar
- Onion: 1 head
- Mayonnaise: 100 g
- Salt: to taste
- Ground black pepper: to taste
