Lettuce with Salsa and Salmon
1 serving
20 minutes
Lettuce with salsa and salmon is a bright and refreshing salad inspired by Italian cuisine. Its delicate flavor combines the freshness of lettuce leaves with rich notes of salmon, complemented by a spicy salsa made from sweet peppers, avocado, and cilantro. Orange juice and ponzu vinegar add a subtle sweet-sour harmony to the dish, while sesame and olive powder provide an exquisite texture. This salad is perfect as a light yet nutritious dish that offers a feeling of freshness and vitality. It pairs wonderfully with white wine and can be an excellent choice for a Mediterranean-style dinner.
1
Chop the vegetables into small cubes and dress with orange juice and sauce.
- Bell pepper: 15 g
- Avocado: 15 g
- Cilantro: 1 g
- Orange juice: 80 ml
- Ponzu sauce: 40 ml
2
Place the lettuce on the plate and arrange the salmon next to it.
- Lettuce: 80 g
- Salmon: 50 g
3
Drizzle the salad with salsa and garnish with sesame and powder.
- Black olive powder: 1 g
- Chives (ciboulette): 1 g
- Sesame seeds: 1 g
