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Iceberg salad with avocado

Name: Iceberg salad with avocado
Total time: 10 min
Yield: 2
Ingredients: Avocado 1 piece; Iceberg lettuce 150 g; Lemon 1 piece; Olive oil 4 tablespoon; Apple cider vinegar 1.5 teaspoon; Dried chili pepper 0 pinch; Salt 0 to taste

2 servings

10 minutes

Iceberg salad with avocado is a harmonious blend of freshness and spicy notes born from the depths of Italian cuisine. The light yet rich flavor of avocado meets the crispy leaves of iceberg, creating a perfect balance of textures. Lemon juice adds a refreshing tang, while olive oil contributes richness. Chili pepper gives this salad a slight spiciness, and apple cider vinegar enriches it with a subtle sweet-sour note. This salad is perfect as a standalone dish for a light snack or as a side to main courses. Its simplicity in preparation makes it an excellent option for a quick yet exquisite treat. It pairs wonderfully with fish and white wine, giving the meal a Mediterranean character.

Energy value per serving

Calories

459.3kcal

Proteins

1.8grams

Fats

48.1grams

Carbohydrates

2.7grams

Ingredients

2servings

Avocado

1

pc

Iceberg lettuce

150

g

Lemon

1

pc

Olive oil

4

tbsp

Apple cider vinegar

1.5

tsp

Dried chili pepper

pinch

Salt

to taste

Cooking steps

1
Cut the avocado into small cubes.
Required ingredients:
1. Avocado: 1 piece

2
Combine with torn iceberg lettuce leaves. Drizzle with lemon juice and season with salt.
Required ingredients:
1. Iceberg lettuce: 150 g
2. Lemon: 1 piece
3. Salt: to taste