Herring tartare
3 servings
20 minutes
Herring tartare is an exquisite dish of European cuisine that combines the freshness of seafood with the creamy texture of avocado and the spiciness of green onions. Herring, a historically popular fish in Scandinavia and Eastern Europe, takes on a new sound here, merging tradition with modern gastronomy. The flavor of the tartare is bright and rich: salty herring harmoniously complements the sweetness of tomato, freshness of dill, and a slight acidity from lemon juice. Olive oil adds a velvety touch to the dish while green salad provides a crunchy texture. An ideal treat for sophisticated appetizers and festive tables, herring tartare can be served with crispy toasts or as a standalone dish. Its refined taste will delight even the most discerning gourmets.
1
Clean the herring from skin and bones, remove the insides, chop into small cubes, and transfer to a bowl.
- Herring: 1 piece
2
Chop the green onion finely and add it to the herring.
- Spring onion: 50 g
3
Chop the tomato into small cubes and place it in a bowl.
- Tomatoes: 1 piece
4
Dice the avocado and add it to the other ingredients.
- Avocado: 1 piece
5
Mix olive oil and lemon juice.
- Olive oil: 3 tablespoons
- Lemon juice: to taste
6
Season the mixture with pepper and dill.
- Ground black pepper: to taste
- Dill: to taste
7
Pour the tartar with the resulting mixture and mix.
- Olive oil: 3 tablespoons
- Lemon juice: to taste
- Ground black pepper: to taste
- Dill: to taste
8
Place lettuce leaves on a plate, set a ring, fill with tartar, and remove the ring. Garnish with green onion feathers and serve.
- Green salad leaves: 1 bunch
