Heihe salad with noodles and pork
4 servings
20 minutes
The 'Heihe' salad with noodles and pork is a harmonious blend of traditional Asian flavors and textures. Named after the Chinese city of Heihe on the border with Russia, this salad embodies cultural intertwining. Crunchy vegetables, tender starch noodles, and juicy strips of pork create a multifaceted flavor profile where sweetness, spiciness, and umami combine. The mix of sesame and soy oil adds a special zest to the dish, while the 'Malasyan' seasoning contributes an aroma of Eastern spices. It is an ideal option for lovers of vibrant and rich flavors that can be served as a standalone dish or as an accompaniment to main Asian courses.
1
Pour boiling water over the starch noodles for 2 minutes. Rinse in cold water.
- Glass (cellophane) noodles: 50 g
2
Cut the cabbage, carrot, and cucumber into thin long strips.
- Cabbage: 200 g
- Carrot: 0.5 piece
- Cucumbers: 1 piece
3
Chop garlic and red pepper finely.
- Garlic: 2 cloves
- Red chili pepper: 0.5 piece
4
Add salt and sugar to taste.
- Salt: to taste
- Sugar: to taste
5
Season with a mixture of sesame and soybean oil.
- Sesame oil: 1 teaspoon
- Soybean oil: 100 g
6
Mix and sprinkle with 'Malasany' seasoning.
- Spices: to taste
7
Cut the pork into thin long strips and fry over high heat until golden brown with added oil. Place on top of the salad.
- Pork: 200 g
