Green salad with mustard vinaigrette
8 servings
10 minutes
Green salad with mustard vinaigrette is the embodiment of freshness and lightness, an ideal choice for healthy eating enthusiasts. It originates from European cuisine, where the balance of flavors and textures is appreciated. Spicy grainy mustard combined with apple cider vinegar and the gentle sweetness of sugar creates a harmonious vinaigrette with tangy notes. A mix of crunchy salad leaves is infused with the aromatic dressing, turning it into an appetizing and refreshing dish. This salad makes a great addition to meat or fish main courses and can also serve as a light snack on its own. With its simplicity in preparation and rich flavor, it is perfect for a quick lunch or an exquisite dinner.
1
In a large bowl, mix vinegar, mustard, sugar, 0.75 teaspoons of salt, and 0.5 teaspoons of pepper. Gradually whisk in the oil until emulsified.
- Apple cider vinegar: 0.3 glass
- Wholegrain mustard: 4 tablespoons
- Sugar: 0.5 teaspoon
- Vegetable oil: 1 glass
2
Add salt and pepper.
3
Lay out the well-washed and dried lettuce leaves and mix well.
- Mixed salad leaves: 8 glasss
