Green salad with beetroot and cheese
1 serving
15 minutes
Green salad with beetroot and cheese is an elegant combination of freshness and rich flavor. European cuisine is known for its balance of healthy ingredients, and this salad is a perfect example. Tender spinach leaves add lightness, sweet boiled beetroot enriches with vibrant hues, and Imeretian cheese adds a soft creamy texture. The cheese sauce ties the flavors together, nuts add crunchiness, and a hint of chili pepper brings a spicy note. The dish not only looks beautiful on the table but also offers harmony of tastes, making it ideal for a light dinner or festive gathering. This salad is a true hymn to healthy eating and the aesthetics of culinary art.
1
Boiled beets are peeled and cut into wedges.
- Beetroot: 100 g
2
The cheese is cut into cubes.
- Imeretian cheese: 30 g
3
Wash the spinach and place it on a plate.
- Fresh spinach leaves: 12 g
4
Chopped beet is placed on spinach, and cheese is added on top of the beet.
- Beetroot: 100 g
- Imeretian cheese: 30 g
5
Everything is drizzled with sauce in a circle, sprinkled with chopped walnuts, and garnished with thin chili pepper.
- Cheese sauce: 30 g
- Crushed walnuts: 20 g
- Red chili pepper: 10 g
