Green Coleslaw
6 servings
15 minutes
Green coleslaw is a fresh and aromatic version of the classic American coleslaw, where greens play the main role. With tarragon, fennel, and celery, it gains a rich herbal flavor with a hint of anise. The addition of apple gives it a sweet touch and crunch, while the dressing made from olive oil, apple cider vinegar, and lemon juice adds pleasant acidity and freshness to the dish. This salad is perfect as a side for meat and fish or can serve as a light standalone dish for warm summer evenings. It is packed with vitamins, making it an ideal choice for those who value healthy eating and natural flavors.
1
Chop tarragon, celery leaves, and fennel coarsely; slice celery stalks, apple, and fennel bulbs into thin strips.
- Tarragon: 1.5 tablespoon
- Celery stalks with leaves: 3 pieces
- Fennel: 2 pieces
- Apple: 1 piece
2
In a bowl, mix olive oil, vinegar, lemon juice, and sugar. Add chopped herbs, and season with kosher salt and pepper to taste.
- Extra virgin olive oil: 3 tablespoons
- Apple cider vinegar: 2.5 tablespoons
- Lemon juice: 2 teaspoons
- Sugar: 0.3 teaspoon
- Salt: to taste
- Ground black pepper: to taste
