Fruit salad with cream
3 servings
10 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories416.9kcal
Proteins4.7grams
Fats24grams
Carbohydrates49.5grams
Bananas
2
pc
Mandarins
2
pc
Pears
2
pc
Heavy (double) cream
200
g
Lemon juice
2
tbsp
Ground cinnamon
to taste
Icing sugar
to taste
1
Peel the bananas and slice them into rounds.
- Bananas: 2 pieces
2
Peel the mandarins from the skin and seeds, and separate into segments.
- Mandarins: 2 pieces
3
Wash the pears, dry them, remove the core, and slice them thinly.
- Pears: 2 pieces
4
Water the fruits with lemon juice.
- Lemon juice: 2 tablespoons
5
Whip the cream into stiff peaks, adding cinnamon and powdered sugar to taste.
- Ground cinnamon: to taste
- Icing sugar: to taste
6
Mix the whipped cream with the fruits.
- Heavy (double) cream: 200 g
7
Fruits can be arranged in dessert bowls and topped with whipped cream.
- Heavy (double) cream: 200 g
