Fruit salad with carambola
8 servings
30 minutes
Fruit salad with starfruit is a true delight filled with the freshness and brightness of flavors. This dessert, inspired by Italian traditions of love for natural ingredients, combines juicy fruits with refreshing lime syrup, creating a perfect harmony of sweetness and light tartness. Starfruit, known for its star shape, adds exotic elegance to the dish, while fresh mint provides a refreshing note. This salad is perfect for summer parties, romantic dinners, or simply for enjoyment. Light, refreshing, and incredibly tasty – it’s an excellent way to treat yourself to something healthy and exquisite.
1
Combine sugar with lime juice in a glass measuring cup and heat for 1 minute in the microwave at the highest power, or until the sugar dissolves and the liquid turns into syrup.
- Lime juice: 2 tablespoons
- Sugar: 2 tablespoons
2
Cool for 10 minutes, add mint, stir.
- Fresh mint: 2 tablespoons
3
Combine fresh and dried fruits in a large bowl. Pour in lime syrup.
- Mandarins: 1 piece
- Kiwi: 2 pieces
- Pineapple: 1 piece
- Carambola (starfruit): to taste
- Dried cherries: 0.3 glass
4
Cover the bowl and place it in a cool place for 30 minutes or overnight.
5
Serve decorated with mint leaves.
- Fresh mint: 2 tablespoons
