Fresh Salmon Salad
1 serving
30 minutes
The 'Fresh with Salmon' salad is a vibrant embodiment of Japanese gastronomic philosophy, combining freshness, flavor balance, and aesthetic harmony. Tender slices of fresh salmon are complemented by creamy Japanese mayonnaise and the spicy kick of wasabi, creating an exquisite contrast. Fish roe adds a sea breeze and pleasant texture, while a mix of salad leaves soaked in honey-mustard dressing completes the picture with light sweetness and subtle spiciness. This salad not only delights the palate but also symbolizes the lightness and sophistication of Japanese cuisine. Perfect as a refreshing dish on a summer day or an elegant start to dinner, it awakens the appetite and offers pleasure with every bite.
1
Cut fresh salmon into large slices.
- Salmon: 100 g
2
Mix Japanese mayonnaise, wasabi sauce, and flying fish roe, then pour it over the salmon placed on the plate.
- Japanese mayonnaise (Kewpie-style): 15 g
- Wasabi: 3 g
- Flying fish roe (tobiko): 3 g
3
Add a mixed salad dressed with honey-mustard sauce to the fish.
- Mixed salad leaves: 3 g
- Honey mustard sauce: 3 ml
