Daikon salad
4 servings
30 minutes
Daikon salad is a light and refreshing dish that combines the crunchy texture of root vegetables with the freshness of greens. Daikon, popular in Asian cuisine, adds a mild spiciness to the salad, while carrots contribute natural sweetness. Cucumbers refresh the composition, and parsley enriches its aroma. Olive oil makes the taste gentle, while salt and pepper highlight the natural flavor notes of the ingredients. This salad is perfect as a standalone dish for a light snack or as a side dish for meat and fish dishes. Due to its freshness and simplicity, it is often served in summer, wonderfully complementing picnics and outdoor dinners.
1
Prepare the ingredients.
2
Peel the daikon and grate it on a coarse grater.
- Daikon radish: 1 piece
3
Add grated carrot on a large grater.
- Carrot: 1 piece
4
Then add chopped fresh cucumber.
- Cucumbers: 1 piece
5
Finely chop the parsley.
- Parsley: 1 bunch
6
Add greens to the salad.
- Parsley: 1 bunch
7
To salt.
- Salt: to taste
8
Add pepper and mix.
- Ground black pepper: to taste
9
Pour in 1-2 tablespoons of vegetable oil and mix again.
- Olive oil: 20 ml
10
The salad is ready to be served.
